PEUF DADDY
Mountain restaurant in
Les Ménuires
Every night, a gastronomic experience
Discovery menu from €49
Pushing open the door of Peuf Daddy is offering yourself the promise of an evening full of surprises. The power and accuracy of the tastes, the contemporary aesthetics and the deliciousness of the plates will take you to a cloud, closer to the stars ... Will you be on the next trip ?
LUNCH MENU
Lunch Menu..................................19.50 €
Dish of the day + Dessert
STARTERS / TO SHARE - 9,50 €
PUMPKIN AND CHESNUT CREAM SOUP
PLATE OF DELICATESSEN AND CHEESE
ROASTED MARROW BONE
SAVOYARD BRUCHETTA
Italian Bread, cream, bacon, onion and potatoes
CHICKEN WINGS IN BARBECUE SAUCE
MAIN COURSES - 19,50 €
SAVOYARD ESCALOPE, salad
Chicken, raw ham, reblochon cheese, cream and salad
PARMIGIANA, salad (Italian eggplant gratin)
Eggplant gratin, tomato sauce, mozzarella and salad
TARTIFLETTE, salad
Potatoes, bacon, onion, cream, reblochon cheese and salad
COD FISH N’ CHIPS, french fries and salad
ANGUS BURGER, french fries and salad
Angus Beef, mozzarella, onion compote, homemade- sauce, grilled bacon, served with french fries and salad
PORK RIBS WITH BARBECUE SAUCE, fries and salad
PASTA RISOTTO WITH HAM
Pasta risotto with ham
CRÊPE AND WAFFLE
NATURE / SUGAR - 4,50
JAM - 5,00
Strawberry, apricot, blueberries
NUTELLA, CHESTNUT CREAM - 5,50
SALTED BUTTER CARAMEL
CHILDREN’S MENU 10.50 €
MAIN COURSE
Fish and chips with french fries or pasta risotto with ham
DESSERT
1 scoop of ice cream of your choice or
takeaway applesauce
MIXED SALADS - 18,50 €
SAVOYARDE SALADE
Salad, grilled onions, bacon, potatoes, Savoy cheese, cheese puff pastry
WARM GOAT CHEESE SALAD
Salad, toast with goat’s cheese, local ham, walnuts and honey
DESSERTS - 8,50 €
TRADITIONNAL TIRAMISU
CHOCOLATE MOUSSE AND TOASTED HAZELNUT PIECES
WILD BLUEBERRY TARTLET
AFFOGATO
(Vanilla ice cream, espresso, amaretto)
ICE CREAM BOWL - 8,50 €
PEUF DADDY
Red fruit coulis, violet ice cream, blueberry sorbet, yo- ghurt ice cream and whipped cream
DAME BLANCHE
Vanilla ice cream, chocolate coulis, whipped cream
MONT BLANC
Chestnut ice cream, vanilla ice cream, chestnut cream, whipped cream
EVENING MENU
Flavors of a mountain farm49 €
3-course menu
Fireplace leeks, smoked trout, avruga caviar
Capon, carrot colors with citrus fruits, savory cream
Creamy milk with sweet clover, blueberries and lavender
Matching wine (+ 18 €)
In front of the fire place 78 €
4-course menu
Fireplace leeks, smoked trout, avruga caviar
Foie gras in two ways, creamy corn, hazelnuts and reduced juice
Fire-cooked ribeye, demi-glace sauce and truffle mashed potatoes
64% chocolate, Corsican clementine, imperial mandarin
Matching wine (+ 26 €)
Our Specialties to Share
- 29 €/pers
SAVOYARDE FONDUE
With assortment of cold meats and salad
SAVOYARDE TRUFFLE FONDUE (+ 6 €)
With assortment of cold meats and salad
Spirit of the Alps 65 €
4-course menu
Royal egg, truffled brioche fingers
Fireplace leeks, smoked trout, avruga caviar
Trout, autumn vegetables mix, floral emulsion
Like an apple in autumn, bourbon vanilla, salted butter caramel
Matching wine (+ 26 €)
Végétarian menu 52 €
3-course menu
Royal egg, truffled brioche fingers
Autumn vegetables mix, carrot colors with citrus fruits, floral emul- sion
Creamy milk with sweet clover, blueberries and lavender
Matching wine (+21 €)
Childrens (from 2 to 12 years old)
Discovery menu 2-course : 28 €
Main course: Capon, carrot colors with citrus fruits, savory cream
Dessert of your choice: 2 scoops of ice cream of your choice / Chocolate mousse / Blueberry tartlet
OR
Small Savoyard menu : 14 €
Main course: Pasta risotto with ham
Dessert of your choice: 2 scoops of ice cream of your choice / Chocolate mousse / Blueberry tartlet
MENU
Starters
Fireplace leeks, smoked trout, avruga caviar 22
Foie gras in two ways, creamy corn, hazelnuts and reduced juice 26
Royal egg, truffled brioche fingers 19
Main Courses
Capon, carrot colors with citrus fruits, savory cream 38
Fire-cooked ribeye, demi-glace sauce and truffle mashed potatoes 42
Trout, autumn vegetables mix, floral emulsion 36
Interlude
Cheese plate 12
Dessert
64% chocolate, Corsican clementine, imperial mandarin 22
Creamy milk with sweet clover, blueberries and lavender 19
Like an apple in autumn, bourbon vanilla, salted butter caramel 19
